Fermented Milk Consumption (Volume and Growth) Forecast to 2021 - West Europe

Fermented Milk Consumption (Volume and Growth) Forecast to 2021 - West Europe

Code: CAN-BV0708MG | Published: Apr-2016 | Pages: 45 | Canadean
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Canadeans, Fermented Milk Consumption (Volume and Growth) Forecast to 2021 - West Europe, report is a comprehensive report, covering Fermented Milk consumption in West Europe market. The quantitative data in the report provides historic and forecast Fermented Milk consumption data by country in Volume (M Liters).

The report considers, Fermented Milk as milk characterized by differing degrees of fermentation/sourness achieved using different bacteria which are ayran, laban, kefir, other major types of fermented milk and buttermilk. This report includes top level Fermented Milk consumption actual data for 2010 - 2014, provisional data for 2015; while forecasts are provided for 2016 - 2021 across 15 individual countries. The countries covered in the report are Austria, Belgium, Denmark, Finland, France, Germany, Greece, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and United Kingdom.

This report is the result of Canadeans extensive market research covering the Fermented Milk market in West Europe. It provides a top-level overview and detailed insight into the operating environment for the Fermented Milk market in West Europe. It is an essential tool for companies active across the Fermented Milk value chain and for new players that are considering entering the market.

Synopsis
- Overall data analysis of the Fermented Milk market in West Europe.

- Historic and forecast consumption values for Fermented Milk covering 2010-2014, 2015 provisional data and forecasts for 2016- 2021.

Reasons To Buy
- The report provides you with important figures for the Fermented Milk market in West Europe with individual country tables and charts.

- Enhances your knowledge of the market with key figures on consumption values for the historic period.

- Supports you in planning future business decisions using forecast figures for the market.

Table of Contents

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides actual data for 2010 - 2014, provisional data for 2015; while forecasts are provided for 2016 - 2021
1.2.2 Volume Units and Aggregations
1.2.3 CAGR Definition and Calculation
1.2.4 Methodology
2 West Europe Fermented Milk - Consumption, 2010-21
2.1 West Europe Fermented Milk Volume Consumption, 2010-21
2.1.1 Fermented Milk Consumption, 2010-15
2.1.2 Fermented Milk Consumption, 2016-21
2.2 Austria Fermented Milk Volume Consumption, 2010-21
2.2.1 Fermented Milk Consumption, 2010-15
2.2.2 Fermented Milk Consumption, 2016-21
2.3 Belgium Fermented Milk Volume Consumption, 2010-21
2.3.1 Fermented Milk Consumption, 2010-15
2.3.2 Fermented Milk Consumption, 2016-21
2.4 Denmark Fermented Milk Volume Consumption, 2010-21
2.4.1 Fermented Milk Consumption, 2010-15
2.4.2 Fermented Milk Consumption, 2016-21
2.5 Finland Fermented Milk Volume Consumption, 2010-21
2.5.1 Fermented Milk Consumption, 2010-15
2.5.2 Fermented Milk Consumption, 2016-21
2.6 France Fermented Milk Volume Consumption, 2010-21
2.6.1 Fermented Milk Consumption, 2010-15
2.6.2 Fermented Milk Consumption, 2016-21
2.7 Germany Fermented Milk Volume Consumption, 2010-21
2.7.1 Fermented Milk Consumption, 2010-15
2.7.2 Fermented Milk Consumption, 2016-21
2.8 Greece Fermented Milk Volume Consumption, 2010-21
2.8.1 Fermented Milk Consumption, 2010-15
2.8.2 Fermented Milk Consumption, 2016-21
2.9 Italy Fermented Milk Volume Consumption, 2010-21
2.9.1 Fermented Milk Consumption, 2010-15
2.9.2 Fermented Milk Consumption, 2016-21
2.1 Netherlands Fermented Milk Volume Consumption, 2010-21
2.10.1 Fermented Milk Consumption, 2010-15
2.10.2 Fermented Milk Consumption, 2016-21
2.11 Norway Fermented Milk Volume Consumption, 2010-21
2.11.1 Fermented Milk Consumption, 2010-15
2.11.2 Fermented Milk Consumption, 2016-21
2.12 Other West Europe Fermented Milk Volume Consumption, 2010-21
2.12.1 Fermented Milk Consumption, 2010-15
2.12.2 Fermented Milk Consumption, 2016-21
2.13 Portugal Fermented Milk Volume Consumption, 2010-21
2.13.1 Fermented Milk Consumption, 2010-15
2.13.2 Fermented Milk Consumption, 2016-21
2.14 Spain Fermented Milk Volume Consumption, 2010-21
2.14.1 Fermented Milk Consumption, 2010-15
2.14.2 Fermented Milk Consumption, 2016-21
2.15 Sweden Fermented Milk Volume Consumption, 2010-21
2.15.1 Fermented Milk Consumption, 2010-15
2.15.2 Fermented Milk Consumption, 2016-21
2.16 Switzerland Fermented Milk Volume Consumption, 2010-21
2.16.1 Fermented Milk Consumption, 2010-15
2.16.2 Fermented Milk Consumption, 2016-21
2.17 United Kingdom Fermented Milk Volume Consumption, 2010-21
2.17.1 Fermented Milk Consumption, 2010-15
2.17.2 Fermented Milk Consumption, 2016-21
3 Appendix
3.1 Product Definitions
3.1.1 Dairy Drinks
3.2 About Canadean
3.3 Disclaimer

List of Tables


Table 1: Volume Units for Fermented Milk Market
Table 2: List of Countries Covered in Canadean Regions
Table 3: List of "Other" Countries in Canadean Regions
Table 4: West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 5: West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 6: Austria Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 7: Austria Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 8: Belgium Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 9: Belgium Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 10: Denmark Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 11: Denmark Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 12: Finland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 13: Finland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 14: France Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 15: France Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 16: Germany Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 17: Germany Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 18: Greece Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 19: Greece Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 20: Italy Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 21: Italy Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 22: Netherlands Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 23: Netherlands Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 24: Norway Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 25: Norway Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 26: Other West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 27: Other West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 28: Portugal Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 29: Portugal Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 30: Spain Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 31: Spain Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 32: Sweden Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 33: Sweden Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 34: Switzerland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 35: Switzerland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Table 36: United Kingdom Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Table 37: United Kingdom Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21

List of Figures


Figure 1: West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 2: West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 3: Austria Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 4: Austria Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 5: Belgium Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 6: Belgium Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 7: Denmark Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 8: Denmark Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 9: Finland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 10: Finland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 11: France Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 12: France Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 13: Germany Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 14: Germany Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 15: Greece Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 16: Greece Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 17: Italy Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 18: Italy Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 19: Netherlands Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 20: Netherlands Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 21: Norway Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 22: Norway Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 23: Other West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 24: Other West Europe Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 25: Portugal Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 26: Portugal Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 27: Spain Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 28: Spain Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 29: Sweden Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 30: Sweden Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 31: Switzerland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 32: Switzerland Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21
Figure 33: United Kingdom Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2010-15
Figure 34: United Kingdom Fermented Milk Consumption Volume (M Liters) and Growth (Y-o-Y), 2016-21

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