Fish & Seafood in Singapore

Fish & Seafood in Singapore

Code: ML-OHME5950 | Published: Jun-2016 | Pages: 29 | MarketLine
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Fish and Seafood in Singapore industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Singapore fish and seafood market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.


Synopsis
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the fish and seafood market in Singapore

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the fish and seafood market in Singapore

Leading company profiles reveal details of key fish and seafood market players global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Singapore fish and seafood market with five year forecasts by both value and volume

Macroeconomic indicators provide insight into general trends within the Singapore economy


Reasons To Buy
What was the size of the Singapore fish and seafood market by value in 2015?

What will be the size of the Singapore fish and seafood market in 2020?

What factors are affecting the strength of competition in the Singapore fish and seafood market?

How has the market performed over the last five years?

Who are the top competitiors in Singapores fish and seafood market?

Key Highlights
- The fish and seafood market consists of the retail sale of ambient fish and seafood, processed chilled raw packaged fish and seafood,chilled raw packaged fish and seafood (whole cuts), dried fish and seafood, fresh fish and seafood, and frozen fish and seafood.

- The Singaporean fish and seafood market had total revenues of $332.9m in 2015, representing a compound annual growth rate (CAGR) of 4.8% between 2011 and 2015.

- Singapore has one of the highest rates of fish consumption per capita in Asia, second only to Japan, with fish and meat accounting for around 40% of a typical Singaporean food bill.

- The performance of the market is forecast to decelerate, with an anticipated CAGR of 3.7% for the five-year period 2015 - 2020, which is expected to drive the market to a value of $399.8m by the end of 2020.

Table of Contents

Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
The Denis Group
Li Chuan Food Products Pte Ltd
Thong Siek Holdings Pte, Ltd.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

List of Tables


Table 1: Singapore fish & seafood market value: $ million, 2011-15
Table 2: Singapore fish & seafood market volume: million kilograms, 2011-15
Table 3: Singapore fish & seafood market category segmentation: $ million, 2015
Table 4: Singapore fish & seafood market geography segmentation: $ million, 2015
Table 5: Singapore fish & seafood market share: % share, by value, 2015
Table 6: Singapore fish & seafood market value forecast: $ million, 2015-20
Table 7: Singapore fish & seafood market volume forecast: million kilograms, 2015-20
Table 8: The Denis Group: key facts
Table 9: Li Chuan Food Products Pte Ltd: key facts
Table 10: Thong Siek Holdings Pte, Ltd.: key facts
Table 11: Singapore size of population (million), 2011-15
Table 12: Singapore gdp (constant 2005 prices, $ billion), 2011-15
Table 13: Singapore gdp (current prices, $ billion), 2011-15
Table 14: Singapore inflation, 2011-15
Table 15: Singapore consumer price index (absolute), 2011-15
Table 16: Singapore exchange rate, 2011-15

List of Figures


Figure 1: Singapore fish & seafood market value: $ million, 2011-15
Figure 2: Singapore fish & seafood market volume: million kilograms, 2011-15
Figure 3: Singapore fish & seafood market category segmentation: % share, by value, 2015
Figure 4: Singapore fish & seafood market geography segmentation: % share, by value, 2015
Figure 5: Singapore fish & seafood market share: % share, by value, 2015
Figure 6: Singapore fish & seafood market value forecast: $ million, 2015-20
Figure 7: Singapore fish & seafood market volume forecast: million kilograms, 2015-20
Figure 8: Forces driving competition in the fish & seafood market in Singapore, 2015
Figure 9: Drivers of buyer power in the fish & seafood market in Singapore, 2015
Figure 10: Drivers of supplier power in the fish & seafood market in Singapore, 2015
Figure 11: Factors influencing the likelihood of new entrants in the fish & seafood market in Singapore, 2015
Figure 12: Factors influencing the threat of substitutes in the fish & seafood market in Singapore, 2015
Figure 13: Drivers of degree of rivalry in the fish & seafood market in Singapore, 2015

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