Foodservice in Germany

Foodservice in Germany

Code: ML-OHME6859 | Published: Aug-2016 | Pages: 33 | MarketLine
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Foodservice in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Findings
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Germany

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Germany

- Leading company profiles reveal details of key foodservice market players global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the Germany foodservice market with five year forecasts by both value and volume

Synopsis
Essential resource for top-line data and analysis covering the Germany foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Reasons To Buy
- What was the size of the Germany foodservice market by value in 2015?

- What will be the size of the Germany foodservice market in 2020?

- What factors are affecting the strength of competition in the Germany foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up Germanys foodservice market?

Key Highlights
Foodservice is defined as the cost of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The German foodservice industry had total revenues of $87.8bn in 2015, representing a compound annual growth rate (CAGR) of 1.8% between 2011 and 2015.

Industry consumption volume increased with a CAGR of 1.1% between 2011 and 2015, to reach a total of 10.3 billion transactions in 2015.

The industrys growth has been buoyed by changing lifestyles in recent years. Consumers leading busier lifestyles have increasingly turned toward foodservice for meals, allowing consumers to cut down on spending their diminishing leisure time on food preparation.

Table of Contents

Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Burger King Worldwide, Inc.
McDonalds Corporation
Nordsee
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

List of Tables


Table 1: Germany foodservice industry value: $ billion, 2011-15
Table 2: Germany foodservice industry volume: billion transactions, 2011-15
Table 3: Germany foodservice industry category segmentation: $ billion, 2015
Table 4: Germany foodservice industry geography segmentation: $ billion, 2015
Table 5: Germany foodservice industry value forecast: $ billion, 2015-20
Table 6: Germany foodservice industry volume forecast: billion transactions, 2015-20
Table 7: Burger King Worldwide, Inc.: key facts
Table 8: Burger King Worldwide, Inc.: key financials ($)
Table 9: Burger King Worldwide, Inc.: key financial ratios
Table 10: McDonalds Corporation: key facts
Table 11: McDonalds Corporation: key financials ($)
Table 12: McDonalds Corporation: key financial ratios
Table 13: Nordsee: key facts
Table 14: Germany size of population (million), 2011-15
Table 15: Germany gdp (constant 2005 prices, $ billion), 2011-15
Table 16: Germany gdp (current prices, $ billion), 2011-15
Table 17: Germany inflation, 2011-15
Table 18: Germany consumer price index (absolute), 2011-15
Table 19: Germany exchange rate, 2011-15

List of Figures


Figure 1: Germany foodservice industry value: $ billion, 2011-15
Figure 2: Germany foodservice industry volume: billion transactions, 2011-15
Figure 3: Germany foodservice industry category segmentation: % share, by value, 2015
Figure 4: Germany foodservice industry geography segmentation: % share, by value, 2015
Figure 5: Germany foodservice industry value forecast: $ billion, 2015-20
Figure 6: Germany foodservice industry volume forecast: billion transactions, 2015-20
Figure 7: Forces driving competition in the foodservice industry in Germany, 2015
Figure 8: Drivers of buyer power in the foodservice industry in Germany, 2015
Figure 9: Drivers of supplier power in the foodservice industry in Germany, 2015
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Germany, 2015
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Germany, 2015
Figure 12: Drivers of degree of rivalry in the foodservice industry in Germany, 2015
Figure 13: Burger King Worldwide, Inc.: revenues and profitability
Figure 14: Burger King Worldwide, Inc.: assets and liabilities
Figure 15: McDonalds Corporation: revenues and profitability
Figure 16: McDonalds Corporation: assets and liabilities

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