Foodservice in Japan

Foodservice in Japan

Code: ML-OHME6744 | Published: Aug-2016 | Pages: 37 | MarketLine
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Foodservice in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Findings
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Japan

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Japan

- Leading company profiles reveal details of key foodservice market players global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the Japan foodservice market with five year forecasts by both value and volume

Synopsis
Essential resource for top-line data and analysis covering the Japan foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Reasons To Buy
- What was the size of the Japan foodservice market by value in 2015?

- What will be the size of the Japan foodservice market in 2020?

- What factors are affecting the strength of competition in the Japan foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up Japans foodservice market?

Key Highlights
Foodservice is defined as the cost of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The Japanese foodservice industry had total revenues of $249.4bn in 2015, representing a compound annual growth rate (CAGR) of 0.7% between 2011 and 2015.

Industry consumption volume increased with a CAGR of 0.8% between 2011 and 2015, to reach a total of 36.1 billion transactions in 2015.

The Japanese foodservice industry has continued to struggle since the 2011 tsunami, which has had wide-ranging and prolonged negative impacts. The industry has not been helped by a VAT increase in 2014, which took a toll on household spending, and the rapid devaluation of the yen in 2015.

Table of Contents

Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
McDonalds Corporation
Skylark Co., Ltd.
Starbucks Corporation
Zensho Holdings Co., Ltd.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

List of Tables


Table 1: Japan foodservice industry value: $ billion, 2011-15
Table 2: Japan foodservice industry volume: billion transactions, 2011-15
Table 3: Japan foodservice industry category segmentation: $ billion, 2015
Table 4: Japan foodservice industry geography segmentation: $ billion, 2015
Table 5: Japan foodservice industry value forecast: $ billion, 2015-20
Table 6: Japan foodservice industry volume forecast: billion transactions, 2015-20
Table 7: McDonalds Corporation: key facts
Table 8: McDonalds Corporation: key financials ($)
Table 9: McDonalds Corporation: key financial ratios
Table 10: Skylark Co., Ltd.: key facts
Table 11: Starbucks Corporation: key facts
Table 12: Starbucks Corporation: key financials ($)
Table 13: Starbucks Corporation: key financial ratios
Table 14: Zensho Holdings Co., Ltd.: key facts
Table 15: Zensho Holdings Co., Ltd.: key financials ($)
Table 16: Zensho Holdings Co., Ltd.: key financials (Yen)
Table 17: Zensho Holdings Co., Ltd.: key financial ratios
Table 18: Japan size of population (million), 2011-15
Table 19: Japan gdp (constant 2005 prices, $ billion), 2011-15
Table 20: Japan gdp (current prices, $ billion), 2011-15
Table 21: Japan inflation, 2011-15
Table 22: Japan consumer price index (absolute), 2011-15
Table 23: Japan exchange rate, 2011-15

List of Figures


Figure 1: Japan foodservice industry value: $ billion, 2011-15
Figure 2: Japan foodservice industry volume: billion transactions, 2011-15
Figure 3: Japan foodservice industry category segmentation: % share, by value, 2015
Figure 4: Japan foodservice industry geography segmentation: % share, by value, 2015
Figure 5: Japan foodservice industry value forecast: $ billion, 2015-20
Figure 6: Japan foodservice industry volume forecast: billion transactions, 2015-20
Figure 7: Forces driving competition in the foodservice industry in Japan, 2015
Figure 8: Drivers of buyer power in the foodservice industry in Japan, 2015
Figure 9: Drivers of supplier power in the foodservice industry in Japan, 2015
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Japan, 2015
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Japan, 2015
Figure 12: Drivers of degree of rivalry in the foodservice industry in Japan, 2015
Figure 13: McDonalds Corporation: revenues and profitability
Figure 14: McDonalds Corporation: assets and liabilities
Figure 15: Starbucks Corporation: revenues and profitability
Figure 16: Starbucks Corporation: assets and liabilities
Figure 17: Zensho Holdings Co., Ltd.: revenues and profitability
Figure 18: Zensho Holdings Co., Ltd.: assets and liabilities

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