Foodservice in Spain

Foodservice in Spain

Code: ML-OHME6909 | Published: Aug-2016 | Pages: 33 | MarketLine
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Foodservice in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Findings
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Spain

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Spain

- Leading company profiles reveal details of key foodservice market players global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the Spain foodservice market with five year forecasts by both value and volume

Synopsis
Essential resource for top-line data and analysis covering the Spain foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Reasons To Buy
- What was the size of the Spain foodservice market by value in 2015?

- What will be the size of the Spain foodservice market in 2020?

- What factors are affecting the strength of competition in the Spain foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up Spains foodservice market?

Key Highlights
Foodservice is defined as the cost of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The Spanish foodservice industry had total revenues of $116.6bn in 2015, representing a compound annual rate of change (CARC) of -0.3% between 2011 and 2015.

Industry consumption volumes declined with a CARC of -1.2% between 2011 and 2015, to reach a total of 8.7 billion transactions in 2015.

This industry is closely tied to economic growth, and Spain has experienced on-going economic uncertainty and high unemployment rates, and this has affected the industrys revenues.

Table of Contents

Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Doctors Associates Inc.
McDonalds Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

List of Tables


Table 1: Spain foodservice industry value: $ billion, 2011-15
Table 2: Spain foodservice industry volume: million transactions, 2011-15
Table 3: Spain foodservice industry category segmentation: $ billion, 2015
Table 4: Spain foodservice industry geography segmentation: $ billion, 2015
Table 5: Spain foodservice industry value forecast: $ billion, 2015-20
Table 6: Spain foodservice industry volume forecast: million transactions, 2015-20
Table 7: Doctors Associates Inc.: key facts
Table 8: McDonalds Corporation: key facts
Table 9: McDonalds Corporation: key financials ($)
Table 10: McDonalds Corporation: key financial ratios
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: key financials ($)
Table 13: Yum! Brands, Inc.: key financial ratios
Table 14: Spain size of population (million), 2011-15
Table 15: Spain gdp (constant 2005 prices, $ billion), 2011-15
Table 16: Spain gdp (current prices, $ billion), 2011-15
Table 17: Spain inflation, 2011-15
Table 18: Spain consumer price index (absolute), 2011-15
Table 19: Spain exchange rate, 2011-15

List of Figures


Figure 1: Spain foodservice industry value: $ billion, 2011-15
Figure 2: Spain foodservice industry volume: million transactions, 2011-15
Figure 3: Spain foodservice industry category segmentation: % share, by value, 2015
Figure 4: Spain foodservice industry geography segmentation: % share, by value, 2015
Figure 5: Spain foodservice industry value forecast: $ billion, 2015-20
Figure 6: Spain foodservice industry volume forecast: million transactions, 2015-20
Figure 7: Forces driving competition in the foodservice industry in Spain, 2015
Figure 8: Drivers of buyer power in the foodservice industry in Spain, 2015
Figure 9: Drivers of supplier power in the foodservice industry in Spain, 2015
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Spain, 2015
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Spain, 2015
Figure 12: Drivers of degree of rivalry in the foodservice industry in Spain, 2015
Figure 13: McDonalds Corporation: revenues and profitability
Figure 14: McDonalds Corporation: assets and liabilities
Figure 15: Yum! Brands, Inc.: revenues and profitability
Figure 16: Yum! Brands, Inc.: assets and liabilities

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