Gluten-free foods: Riding a wave of celebrity endorsement and consumer health-consciousness

Gluten-free foods: Riding a wave of celebrity endorsement and consumer health-consciousness

Code: ML-ML00019-007 | Published: Apr-2015 | Pages: 25 | MarketLine
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Sales of gluten-free foods have been strong in recent years, and this strength is only partially explained by the increasing numbers of gluten tolerant consumers buying gluten-free products. This case study looks examines why consumers are avoiding gluten, how the trend is part of the larger move towards greater health consciousness, and what kind of companies are present in the market.

Key Findings
- This case study examines the gluten-free food market and the reasons behind its growth.
- It looks at why non-medical gluten-free consumption is increasingly popular, and at the increased healthfulness of society as a whole.
- Finally, the case study examines how some companies, including supermarket Wegmans and multinational General Mills, have entered this market.

Reasons To Buy
Why has the gluten-free market grown so rapidly in recent years?
Can large corporations successfully enter the gluten-free market?

Table of Contents

Gluten is found in cereal grains, particularly wheat
The gluten market has experienced strong growth in the UK, US, and Canada
The UKs market is small but growing quickly, with room for product innovation
The US market is surging, with plenty of gluten-free options in shops and restaurants
In Canada, the demand for gluten-free products is rising sharply
Non-medical gluten avoidance has driven the market
Those with celiac disease or gluten intolerance/sensitivity must avoid gluten for medical reasons
Gluten awareness has soared in the last decade, although many misunderstand its properties
Gluten-free foods are more expensive than their regular counterparts
Many believe gluten-free could be a fad although celiac disease is on the rise
The number of people who think gluten-free is a fad is growing, but is still outnumbered by gluten-free proponents
There is evidence that gluten sensitivity and celiac disease are on the rise.
Bread sales are down by half since 1960
Healthfulness is increasingly cited as a purchase driver
Chinas economic growth has propelled health-consciousness
Wegmans notes that the market is still dominated by smaller brands
It is difficult and expensive for large corporations to go gluten-free
General Mills sees gluten-free products as major drivers of sales
General Mills had slow first half US retail sales in FY2015
Based on Chexs success, GM is focusing on gluten-free cereals to boost sales
The healthy snacks segment has continued to grow, and GM wants to add more gluten-free options
Health consciousness has propelled the gluten-free market
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