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- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2014 constant annual average exchange rates.
- The French organic food market had total revenues of $6,298.0m in 2014, representing a compound annual growth rate (CAGR) of 9.1% between 2010 and 2014.
- The prepared food segment was the markets most lucrative in 2014, with total revenues of $1,542.2m, equivalent to 24.5% of the markets overall value.
- The performance of the market is forecast to decelerate, with an anticipated CAGR of 6.7% for the five-year period 2014 - 2019, which is expected to drive the market to a value of $8,701.7m by the end of 2019.
Save time carrying out entry-level research by identifying the size, growth, and leading players in the organic food market in France
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in France
Leading company profiles reveal details of key organic food market players global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France organic food market with five year forecasts
Macroeconomic indicators provide insight into general trends within the France economy
Reasons To Buy
What was the size of the France organic food market by value in 2014?
What will be the size of the France organic food market in 2019?
What factors are affecting the strength of competition in the France organic food market?
How has the market performed over the last five years?
Table of Contents
Executive Summary 2
Market value 2
Market value forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market Segmentation 9
Category segmentation 9
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Five Forces Analysis 12
Buyer power 13
Supplier power 14
New entrants 15
Threat of substitutes 16
Degree of rivalry 17
Leading Companies 18
Carrefour S.A. 18
Casino Guichard-Perrachon S.A. 21
E. Leclerc 25
Les Mousquetaires 26
Macroeconomic Indicators 27
Country Data 27
Industry associations 30
Related MarketLine research 30
About MarketLine 31
LIST OF TABLES
Table 1: France organic food market value: $ million, 2010-14 8
Table 2: France organic food market category segmentation: $ million, 2014 9
Table 3: France organic food market geography segmentation: $ million, 2014 10
Table 4: France organic food market value forecast: $ million, 2014-19 11
Table 5: Carrefour S.A.: key facts 18
Table 6: Carrefour S.A.: key financials ($) 19
Table 7: Carrefour S.A.: key financials (Euro) 19
Table 8: Carrefour S.A.: key financial ratios 19
Table 9: Casino Guichard-Perrachon S.A.: key facts 21
Table 10: Casino Guichard-Perrachon S.A.: key financials ($) 23
Table 11: Casino Guichard-Perrachon S.A.: key financials (Euro) 23
Table 12: Casino Guichard-Perrachon S.A.: key financial ratios 23
Table 13: E. Leclerc: key facts 25
Table 14: Les Mousquetaires: key facts 26
Table 15: France size of population (million), 2010-14 27
Table 16: France gdp (constant 2005 prices, $ billion), 2010-14 27
Table 17: France gdp (current prices, $ billion), 2010-14 27
Table 18: France inflation, 2010-14 28
Table 19: France consumer price index (absolute), 2010-14 28
Table 20: France exchange rate, 2010-14 28
LIST OF FIGURES
Figure 1: France organic food market value: $ million, 2010-14 8
Figure 2: France organic food market category segmentation: % share, by value, 2014 9
Figure 3: France organic food market geography segmentation: % share, by value, 2014 10
Figure 4: France organic food market value forecast: $ million, 2014-19 11
Figure 5: Forces driving competition in the organic food market in France, 2014 12
Figure 6: Drivers of buyer power in the organic food market in France, 2014 13
Figure 7: Drivers of supplier power in the organic food market in France, 2014 14
Figure 8: Factors influencing the likelihood of new entrants in the organic food market in France, 2014 15
Figure 9: Factors influencing the threat of substitutes in the organic food market in France, 2014 16
Figure 10: Drivers of degree of rivalry in the organic food market in France, 2014 17
Figure 11: Carrefour S.A.: revenues and profitability 20
Figure 12: Carrefour S.A.: assets and liabilities 20
Figure 13: Casino Guichard-Perrachon S.A.: revenues and profitability 24
Figure 14: Casino Guichard-Perrachon S.A.: assets and liabilities 24
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