Research Report on Condiment Industry in China, 2011-2020

Code: 1604341 | Published: Apr-2016 | Pages: 60 | China Research and Intelligence
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Description
Condiments in the report include soy sauce, vinegar, monosodium glutamate, essence of chicken, ketchup and compound condiments.
In 2015, market size of condiments in China surpassed CNY 200 billion. Annual growth rate has remained above 15% in recent years.
Soy sauce is the most important condiment in China with output volume exceeding 9 million tons. There are hundreds of soy sauce manufacturers in China. Chinese soy sauce industry is in the phase of bipolar differentiation. Major enterprises, such as Haitian and Lee Kum Kee, occupy most market shares in China. Other enterprises become regional brands or merged with large enterprises.
In China, monosodium glutamate industry is highly homogeneous. Manufacturers are faced with pollution problems with different requirements of environment protection from local governments. Moreover, as health concern increases, Chinese consumers gradually transfer from using monosodium glutamate to chicken essence and compound condiments. Therefore, Chinese monosodium glutamate industry is faced with difficulties. The chicken essence industry is mostly monopolized by leading enterprises in China. Totole is very popular in East China and North China while Knorr dominates the market in South China. Enterprises have huge potential for growth in chicken essence market due to the large market space for chicken essence products. Therefore it is possible that some competitive enterprises will rise in the chicken essence market.
Market of paste and sauce products grows rapidly with uneven development in China. Most fastest-growing enterprises are located in South China and East China. Sauce products with large sales volumes are chili sauce, meat paste, tomato paste and bean paste.
The downstream of condiment industry includes catering industry, household consumption and food processing industry. As market competition becomes intense, some foreign-funded enterprises upgrade their marketing models, shifting focus onto diet planning (professional solutions for catering industry). Unlike the sales of traditional condiments, diet planning is about providing professional advice on kitchen management, assist in designing menus and developing new cuisines for restaurants, instructing chefs on the use of standard condiments so as to enhance efficiency. The sales of condiment products will be improved as the enterprises maintain close relations with the chefs and restaurants.
For traditional Chinese condiments such as soy sauce and vinegar, sales differ extensively in different regions in China. Therefore, it is difficult for cross-national companies to compete with renowned local brands and regional brands in China. Only by providing differential services for catering industry and avoiding direct competition with local enterprises, can they increase their market shares.
The demand for condiments keeps increasing as the economy develops in China. Meanwhile, the product structure is constantly upgrading, for example, monosodium glutamate is giving way to chicken essence, oyster sauce has occupied part of the soy sauce market and compound condiments are more prevailing. It is estimated that condiment industry in China will further integrate in the next few years with market concentration rate continuing to rise.

Readers can obtain the following information or more through this report:
-Government Policies for Condiment Industry in China
-Development Status of Sub-industries of Condiments in China
-Sales Channels of Condiments in China
-Analysis on Major Enterprises and the Operation Status in Condiment Market in China
-Competition in Condiment Market in China
-Import and Export Status of Condiments in China
-Development Trend of Condiment Industry in China

The following enterprises and people are proposed to purchase this report:
-Manufacturers of Condiments
-Suppliers of Raw Materials for Condiments
-Catering Enterprises
-Food Manufacturers
-Investors/Research Institutes Concerned about Condiment Industry in China

Table of Contents

Table of Contents
1 Basic Concepts of Condiment Industry in China
1.1 Definition and Classification
1.1.1 Definition
1.1.2 Classification
1.2 Features of Condiment Industry in China
1.2.1 Outstanding Geographic Features
1.2.2 Market Segmentation
1.2.3 Emergence of Compound Condiment

2 Development Environment of Condiment Industry in China, 2011-2015
2.1 Economic Environment
2.1.1 Chinese Economy
2.1.2 Resident Income
2.2 Policy and Social Environment
2.2.1 Government Policies
2.2.2 Changes of People's Lifestyles

3 Analysis on Condiment Industry in China, 2011-2015
3.1 Supply
3.1.1 Production Capacity
3.1.2 Product Structure
3.2 Demand
3.2.1 Market Size
3.2.2 Demand in Niche Markets
3.3 Import and Export
3.3.1 Import
3.3.2 Export

4 Competition in Condiment Industry in China, 2011-2016
4.1 Barriers to Entry
4.2 Competition Structure
4.2.1 Competition of Products
4.2.2 Competition of Brands
4.2.3 Distribution of Foreign-funded Enterprises in Condiment Market in China
4.3 Competition of Sales Channels

5 Subsectors of Condiment Industry in China, 2011-2015
5.1 Soy Sauce
5.1.1 Overview of Soy Sauce Industry
5.1.2 Output Volume and Production Capacity
5.1.3 Analysis on Demand
5.1.4 Market Competition in Soy Sauce Industry
5.2 Monosodium Glutamate
5.2.1 Overview of Monosodium Glutamate Industry
5.2.2 Production Capacity and Output Volume
5.2.3 Market Demand
5.2.4 Market Competition
5.3 Essence of Chicken
5.4 Vinegar
5.5 Compound Condiments
4.6 Sauce Condiments

6 Analysis on Market of Raw Materials for Condiments in China, 2011-2015
6.1 Soybean
6.1.1 Overview of Soybean Industry in China
6.1.2 Demand for Soybean in Condiment Industry
6.2 Wheat
6.2.1 Supply of Wheat in China
6.2.2 Demand for Wheat in Condiment Industry
6.3 Corn
6.4 Rice
6.5 Oil Crops
6.5.1 Rapeseed
6.5.2 Peanut
6.6 Meat
6.6.1 Pork
6.6.2 Beef
6.6.3 Chicken
6.7 Food Additives
6.7.1 Market Overview
6.7.2 Supply and Demand Status
6.7.3 Development Trend

7 Demand in Downstream of Condiment Industry in China, 2011-2015
7.1 Catering Industry
7.1.1 Industry Overview
7.1.2 Demand for Condiments in Catering Industry
7.2 Food Processing Industry
7.2.1 Industry Overview
7.2.2 Demand for Condiments in Food Processing Industry
7.3 Household Consumption
7.3.1 Market Overview
7.3.2 Demand for Condiments in Household Consumption
8 Consumer Behaviors in Condiment Industry in China, 2011-2015
8.1 Consumption Capacity
8.1.1 Analysis on Resident Income
8.1.2 Analysis on Consumption Structure of Condiments
8.2 Consumer Preference
8.2.1 Eating Habits
8.2.2 Dietary Concepts
8.2.3 Purchasing Behaviors
8.2.4 Consumption Trend

9 Major Condiment Enterprises in China, 2011-2015
9.1 Jiangsu Hengshun Vinegar Industry Co., Ltd.
9.1.1 Enterprise Profile
9.1.2 Operation Status
9.1.3 Development Strategy
(The structures of 9.2- 9.10 are similar to that of 9.1)
9.2 Foshan Haitian Flavoring & Food Co., Ltd.
9.3 Shanghai Totole Seasoning Co., Ltd.
9.4 Jiajia Food Group Co., Ltd.
9.5 Shanghai McCormick Foods Co., Ltd.
9.6 Angel Yeast Co., Ltd.
9.7 Lee Kum Kee International Holdings Ltd.
9.8 Fufeng Group Co., Ltd.
9.9 Jiangsu Hengshun Vinegar Industry Co., Ltd.
9.10 Lotus Health Industry Holding Group Company

10 Prospect of Condiment Industry in China, 2016-2020
10.1 Factors Influencing Development
10.1.1 Government Policies
10.1.2 Economic Situation
10.1.3 Food Safety
10.2 Forecast on Supply and Demand
10.2.1 Forecast on Production Capacity and Output Volume
10.2.2 Forecast on Market Demand
10.3 Discussion about Investment Opportunities
10.3.1 Niche Markets and Products
10.3.2 Capital Market
10.3.3 Affiliated Industries
10.4 Recommendations on Development and Investment

Selected Charts
Chart Market Size of Condiments in China, 2011-2015
Chart Output Volume of Soy Sauce by Region in China, 2013
Chart Output Volume of Soy Sauce in China, 2011-2015
Chart Output Volume of Instant Noodles in China, 2011- 2015
Chart Import Volume of Soybean in China, 2011-2015
Chart Consumption of Soybean in Condiment Industry in China, 2011-2015
Chart Output Volume of Pork in China, 2011-2015
Chart Market Size of Catering Industry in China, 2011-2015
Chart Demand for Condiments in Catering Industry in China, 2011-2015
Chart Demand for Condiments in Food Processing Industry in China, 2011-2015
Chart Market Size of Household Consumption of Condiments in China
Chart Key Factors Influencing Consumers in Purchase of Condiments in Yangtze River Delta, China
Chart Consumers' Major Purposes in Purchase of Condiments
Chart Operation Status of Foshan Haitian Flavoring and Food Co., Ltd., 2011-2015
Chart Forecast on Market Size of Condiments in China, 2016-2020

Companies Mentioned

Jiangsu Hengshun Vinegar Industry Co., Ltd.
Foshan Haitian Flavoring & Food Co., Ltd.
Shanghai Totole Seasoning Co., Ltd.
Jiajia Food Group Co., Ltd.
Shanghai McCormick Foods Co., Ltd.
Angel Yeast Co., Ltd.
Lee Kum Kee International Holdings Ltd.
Fufeng Group Co., Ltd.
Jiangsu Hengshun Vinegar Industry Co., Ltd.
Lotus Health Industry Holding Group Company

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