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- The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants and cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street and mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
- The French restaurants industry had total sales of $72.5bn in 2014, representing a compound annual rate of change (CARC) of -0.4% between 2010 and 2014.
- Industry volume increased with a compound annual growth rate (CAGR) of 0.1% between 2010 and 2014, to reach a total of 751.8 thousand employees in 2014.
- The performance of the industry is forecast to accelerate, with an anticipated CAGR of 1.3% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $77.2bn by the end of 2019.
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in France
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in France
Leading company profiles reveal details of key restaurants market players global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the France economy
Reasons To Buy
What was the size of the France restaurants market by value in 2014?
What will be the size of the France restaurants market in 2019?
What factors are affecting the strength of competition in the France restaurants market?
How has the market performed over the last five years?
Table of Contents
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Groupe Flo 20
Groupe Le Duff 23
McDonalds Corporation 24
Yum! Brands, Inc. 27
Macroeconomic Indicators 30
Country Data 30
Industry associations 33
Related MarketLine research 33
About MarketLine 34
LIST OF TABLES
Table 1: France restaurants industry value: $ billion, 2010-14 8
Table 2: France restaurants industry volume: thousand employees, 2010-14 9
Table 3: France restaurants industry category segmentation: $ billion, 2014 10
Table 4: France restaurants industry geography segmentation: $ billion, 2014 11
Table 5: France restaurants industry value forecast: $ billion, 2014-19 12
Table 6: France restaurants industry volume forecast: thousand employees, 2014-19 13
Table 7: Groupe Flo: key facts 20
Table 8: Groupe Flo: key financials ($) 20
Table 9: Groupe Flo: key financials (Euro) 21
Table 10: Groupe Flo: key financial ratios 21
Table 11: Groupe Le Duff: key facts 23
Table 12: McDonalds Corporation: key facts 24
Table 13: McDonalds Corporation: key financials ($) 25
Table 14: McDonalds Corporation: key financial ratios 25
Table 15: Yum! Brands, Inc.: key facts 27
Table 16: Yum! Brands, Inc.: key financials ($) 28
Table 17: Yum! Brands, Inc.: key financial ratios 28
Table 18: France size of population (million), 2010-14 30
Table 19: France gdp (constant 2005 prices, $ billion), 2010-14 30
Table 20: France gdp (current prices, $ billion), 2010-14 30
Table 21: France inflation, 2010-14 31
Table 22: France consumer price index (absolute), 2010-14 31
Table 23: France exchange rate, 2010-14 31
LIST OF FIGURES
Figure 1: France restaurants industry value: $ billion, 2010-14 8
Figure 2: France restaurants industry volume: thousand employees, 2010-14 9
Figure 3: France restaurants industry category segmentation: % share, by value, 2014 10
Figure 4: France restaurants industry geography segmentation: % share, by value, 2014 11
Figure 5: France restaurants industry value forecast: $ billion, 2014-19 12
Figure 6: France restaurants industry volume forecast: thousand employees, 2014-19 13
Figure 7: Forces driving competition in the restaurants industry in France, 2014 14
Figure 8: Drivers of buyer power in the restaurants industry in France, 2014 15
Figure 9: Drivers of supplier power in the restaurants industry in France, 2014 16
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in France, 2014 17
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in France, 2014 18
Figure 12: Drivers of degree of rivalry in the restaurants industry in France, 2014 19
Figure 13: Groupe Flo: revenues and profitability 21
Figure 14: Groupe Flo: assets and liabilities 22
Figure 15: McDonalds Corporation: revenues and profitability 25
Figure 16: McDonalds Corporation: assets and liabilities 26
Figure 17: Yum! Brands, Inc.: revenues and profitability 29
Figure 18: Yum! Brands, Inc.: assets and liabilities 29
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