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- The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants and cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street and mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
- The Italian restaurants industry had total sales of $64.5bn in 2014, representing a compound annual rate of change (CARC) of -0.6% between 2010 and 2014.
- Industry volumes declined with a CARC of -0.6% between 2010 and 2014, to reach a total of 939.4 thousand employees in 2014.
- The performance of the industry is forecast to accelerate, with an anticipated CAGR of 2.8% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $74.0bn by the end of 2019.
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Italy
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Italy
Leading company profiles reveal details of key restaurants market players global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Italy restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the Italy economy
Reasons To Buy
What was the size of the Italy restaurants market by value in 2014?
What will be the size of the Italy restaurants market in 2019?
What factors are affecting the strength of competition in the Italy restaurants market?
How has the market performed over the last five years?
Table of Contents
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Autogrill S.p.A. 20
Burger King Worldwide, Inc. 23
McDonalds Corporation 26
Macroeconomic Indicators 29
Country Data 29
Industry associations 32
Related MarketLine research 32
About MarketLine 33
LIST OF TABLES
Table 1: Italy restaurants industry value: $ billion, 2010-14 8
Table 2: Italy restaurants industry volume: thousand employees, 2010-14 9
Table 3: Italy restaurants industry category segmentation: $ billion, 2014 10
Table 4: Italy restaurants industry geography segmentation: $ billion, 2014 11
Table 5: Italy restaurants industry value forecast: $ billion, 2014-19 12
Table 6: Italy restaurants industry volume forecast: thousand employees, 2014-19 13
Table 7: Autogrill S.p.A.: key facts 20
Table 8: Autogrill S.p.A.: key financials ($) 21
Table 9: Autogrill S.p.A.: key financials (Euro) 21
Table 10: Autogrill S.p.A.: key financial ratios 21
Table 11: Burger King Worldwide, Inc.: key facts 23
Table 12: Burger King Worldwide, Inc.: key financials ($) 24
Table 13: Burger King Worldwide, Inc.: key financial ratios 24
Table 14: McDonalds Corporation: key facts 26
Table 15: McDonalds Corporation: key financials ($) 27
Table 16: McDonalds Corporation: key financial ratios 27
Table 17: Italy size of population (million), 2010-14 29
Table 18: Italy gdp (constant 2005 prices, $ billion), 2010-14 29
Table 19: Italy gdp (current prices, $ billion), 2010-14 29
Table 20: Italy inflation, 2010-14 30
Table 21: Italy consumer price index (absolute), 2010-14 30
Table 22: Italy exchange rate, 2010-14 30
LIST OF FIGURES
Figure 1: Italy restaurants industry value: $ billion, 2010-14 8
Figure 2: Italy restaurants industry volume: thousand employees, 2010-14 9
Figure 3: Italy restaurants industry category segmentation: % share, by value, 2014 10
Figure 4: Italy restaurants industry geography segmentation: % share, by value, 2014 11
Figure 5: Italy restaurants industry value forecast: $ billion, 2014-19 12
Figure 6: Italy restaurants industry volume forecast: thousand employees, 2014-19 13
Figure 7: Forces driving competition in the restaurants industry in Italy, 2014 14
Figure 8: Drivers of buyer power in the restaurants industry in Italy, 2014 15
Figure 9: Drivers of supplier power in the restaurants industry in Italy, 2014 16
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in Italy, 2014 17
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in Italy, 2014 18
Figure 12: Drivers of degree of rivalry in the restaurants industry in Italy, 2014 19
Figure 13: Autogrill S.p.A.: revenues and profitability 22
Figure 14: Autogrill S.p.A.: assets and liabilities 22
Figure 15: Burger King Worldwide, Inc.: revenues and profitability 24
Figure 16: Burger King Worldwide, Inc.: assets and liabilities 25
Figure 17: McDonalds Corporation: revenues and profitability 27
Figure 18: McDonalds Corporation: assets and liabilities 28
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