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- The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants and cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street and mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
- The South Korean restaurants industry had total sales of $94.7bn in 2014, representing a compound annual growth rate (CAGR) of 10.5% between 2010 and 2014.
- Industry volume increased with a CAGR of 8% between 2010 and 2014, to reach a total of 2,520.0 thousand employees in 2014.
- The performance of the industry is forecast to decelerate, with an anticipated CAGR of 2.3% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $105.8bn by the end of 2019.
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in South Korea
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in South Korea
Leading company profiles reveal details of key restaurants market players global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the South Korea restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the South Korea economy
Reasons To Buy
What was the size of the South Korea restaurants market by value in 2014?
What will be the size of the South Korea restaurants market in 2019?
What factors are affecting the strength of competition in the South Korea restaurants market?
How has the market performed over the last five years?
Table of Contents
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Hyundai Green Food Co., Ltd. 20
Lotte Group 21
McDonalds Corporation 22
Yum! Brands, Inc. 25
Macroeconomic Indicators 28
Country Data 28
Industry associations 31
Related MarketLine research 31
About MarketLine 32
LIST OF TABLES
Table 1: South Korea restaurants industry value: $ billion, 2010-14 8
Table 2: South Korea restaurants industry volume: thousand employees, 2010-14 9
Table 3: South Korea restaurants industry category segmentation: $ billion, 2014 10
Table 4: South Korea restaurants industry geography segmentation: $ billion, 2014 11
Table 5: South Korea restaurants industry value forecast: $ billion, 2014-19 12
Table 6: South Korea restaurants industry volume forecast: thousand employees, 2014-19 13
Table 7: Hyundai Green Food Co., Ltd.: key facts 20
Table 8: Lotte Group: key facts 21
Table 9: McDonalds Corporation: key facts 22
Table 10: McDonalds Corporation: key financials ($) 23
Table 11: McDonalds Corporation: key financial ratios 23
Table 12: Yum! Brands, Inc.: key facts 25
Table 13: Yum! Brands, Inc.: key financials ($) 26
Table 14: Yum! Brands, Inc.: key financial ratios 26
Table 15: South Korea size of population (million), 2010-14 28
Table 16: South Korea gdp (constant 2005 prices, $ billion), 2010-14 28
Table 17: South Korea gdp (current prices, $ billion), 2010-14 28
Table 18: South Korea inflation, 2010-14 29
Table 19: South Korea consumer price index (absolute), 2010-14 29
Table 20: South Korea exchange rate, 2010-14 29
LIST OF FIGURES
Figure 1: South Korea restaurants industry value: $ billion, 2010-14 8
Figure 2: South Korea restaurants industry volume: thousand employees, 2010-14 9
Figure 3: South Korea restaurants industry category segmentation: % share, by value, 2014 10
Figure 4: South Korea restaurants industry geography segmentation: % share, by value, 2014 11
Figure 5: South Korea restaurants industry value forecast: $ billion, 2014-19 12
Figure 6: South Korea restaurants industry volume forecast: thousand employees, 2014-19 13
Figure 7: Forces driving competition in the restaurants industry in South Korea, 2014 14
Figure 8: Drivers of buyer power in the restaurants industry in South Korea, 2014 15
Figure 9: Drivers of supplier power in the restaurants industry in South Korea, 2014 16
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in South Korea, 2014 17
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in South Korea, 2014 18
Figure 12: Drivers of degree of rivalry in the restaurants industry in South Korea, 2014 19
Figure 13: McDonalds Corporation: revenues and profitability 24
Figure 14: McDonalds Corporation: assets and liabilities 24
Figure 15: Yum! Brands, Inc.: revenues and profitability 27
Figure 16: Yum! Brands, Inc.: assets and liabilities 27
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