UAE Foodservice: The Future of Foodservice in the UAE to 2019

UAE Foodservice: The Future of Foodservice in the UAE to 2019

Code: CAN-FS0012MR | Published: Aug-2015 | Pages: 91 | Canadean
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Rising obesity rates and related lifestyle diseases have encouraged Emirati consumers to shift their dietary habits towards healthy foods. The fresh and healthy food trend will also fuel the growth of specific cuisines such as Japanese. Moving with the healthy eating trend, food service operators will increase focus on locally sourced ingredients and will continue to develop innovative set-ups to make the eating and dining experience more fun, thrilling, and memorable. Furthermore, the UAE governments focus on developing the tourism market will push the demand for the foodservice industry.

Key Findings
- Driven by large working age population and growing tourist volume, the Emirati Foodservice market is expected to experience a growth of 4.5% during 2014-2019.

- Increased public sector investments in non-oil sector will improve labour market condition and drive the economic growth.

- Retail will be the fastest growing Profit channel in terms of sales during 2014-2019, driven by rapid development of the retail sector, particularly in the major cities of Abu Dhabi, Sharjah and Dubai.

- Healthcare will be the fastest growing Cost channel, driven by the growing needs of Emiratis owing to increasing number of diseases associated with sedentary urban lifestyle.

Canadeans UAE Foodservice: The Future of Foodservice in the UAE to 2019 report is a comprehensive analysis of the market with forecasts to 2019. The report gives insights into the latest market trends and sector level analysis that will help foodservice operators to identify growing opportunities in the market. It also covers a brief overview about the key players.

What else does this report offer?

- Macro-economic analyses and trends: GDP per capita, consumer price index, unemployment rate and age profile, which impact the foodservice market. Special focus on consumer, operator and technology trends that affect the performance of the industry

- Foodservice market attractiveness: details and insights into the development of the sector from 2009-2019

- Sector analysis: provides in-depth data on the valuation and development of both profit and cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels

- An overview of key players, together with insights such as business descriptions, product profiles and number of outlets

- Regulatory scenario insights for foodservice operators in the UAE market

Reasons To Buy
- To gain confidence to make the correct business decisions based on a detailed analysis of the Emirati Foodservice market and to identify emerging/declining markets over the next 5 years.

- To have a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, the rising number of inbound tourists, as well as Emirati consumers frequently visiting Retail outlets as a part of outings and socializing with family and friends, will contribute to the growth of Retail transactions.

- The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide a clear picture about the future opportunities that can be explored, resulting in revenue expansion. E.g. moving with the fresh and healthy eating trend, the restaurant operators are integrating traditional cooking styles such as Indian Ayurvedic, Japanese Rabatayaki and Korean barbecue, which are considered to be healthy cooking.

- Brief overview of the key foodservice companies in the UAE with information about their business descriptions, product profiles and number of outlets. This will provide a total competitive landscape of the sector.

Table of Contents

Executive Summary
Macro Economic Analysis and Trends
Macroeconomic Analysis Consumer Trends Operator Trends Technology Trends
Foodservice Market Attractiveness
Market Size and Forecasts Market Share split by Profit Sector and Cost Sector
Profit Sector Analysis
Profit Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis
Accommodation - Bed and Breakfast, Guest House, Holiday Park, Hostel, Hotel and Motel
Leisure - Entertainment, Venue, Visitor Attraction
Pub, Club and Bar - Pub and Bar, Private Member and Social Club, Nightclub
Restaurants - Full Service Restaurant, Quick Service Restaurant and Fast Food, Coffee and Tea Shop, Ice Cream Vendor
Retail - Baker, Convenience Store, Delicatessen, Department Store, Garden Centre, Other Retail, Service Station Forecourt, Supermarket and Hypermarket
Travel - Air, Rail, Sea
Workplace - Government Department and Local Authority, Industrial, Retail, Financial and Office Based
Cost Sector Analysis
Cost Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis
Education - Childrens Activity Centre, Further Education, Pre-School, Primary School, Secondary School, Tertiary, Training Centre
Healthcare - Hospital, Medical Centre, Residential Care
Military and Civil Defence - Military Overall, Police and Emergency Service
Welfare and Service - Other Welfare and Service, Prison, Welfare Meal
Competitive Landscape
Company Overview , Product Portfolio and Number of Outlets Regulatory Scenario Appendix
Profit Sector Outlets
Cost Sector Outlets
Profit Sector Transactions (Million), 2009-2019
Cost Sector Transactions (Million), 2009-2019
Profit Sector Sales (AED Million), 2009-2019
Cost Sector Sales (AED Million), 2009-2019
Yum! Brands
Dunkin Donuts
CKE Restaurants
Brinker International
Burger King Holdings
Al Khaja Group

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